Apple Salad - cooking recipe

Ingredients

10 to 12 apples, cut in chunks (leave peel on a few to give color)
1 can pineapple, (chunks or tidbits), drained
1/2 lb. mild cheese in bite-size pieces
1/2 box raisins
3/4 c. sugar
1/2 c. flour

Preparation

Mix first 4 ingredients together and make sauce.
Mix sugar and flour with juice from pineapple.
Boil until thick.
Let cool and mix with fruit.