Cranberry Juice - cooking recipe

Ingredients

1 c. cranberries
1 c. water
sugar to taste

Preparation

For every cup of berries, add 1 cup of water.
Bring to a boil in a stainless steel or enamel pot; cook until berries burst. Strain through jelly bag or several layers of cheesecloth.
Boil juice for 1 minute.
Add sugar to taste, if desired.
If sugar is used, boil 5 minutes longer.
Freeze or can.