Deer Steak - cooking recipe

Ingredients

deer
beef bouillon
basil
chili powder
Italian seasoning
salt and pepper
onion
green pepper
ketchup or barbecue sauce

Preparation

In skillet cover bottom of pan with oil.
Put meat in and cover completely with water.
Sprinkle all over with seasoning.
Cut up onion and pepper over meat.
Cover meat with ketchup or barbecue sauce.
May need a little water until tender.