Philly Bread - cooking recipe

Ingredients

2 1/4 c. flour, sifted
1 (8 oz.) pkg. cream cheese
1/2 lb. margarine (stick)
1 1/2 c. sugar
1 1/2 tsp. vanilla
4 eggs
1 1/2 tsp. baking powder
1 c. candied fruit
1/2 c. pecans, chopped

Preparation

Thoroughly blend softened cream cheese, margarine, sugar and vanilla.
Add eggs, one at a time, mixing well after each addition. Gradually add 2 cups of flour mixed with baking powder.
Combine. Combine 1/4 cup flour with candied fruit and pecans.
Fold into batter.
Grease a 10-inch Bundt pan.
Sprinkle with chopped pecans. Pour batter into pan.
Cook at 325\u00b0 for 1 hour and 20 minutes.
Cool 5 minutes.
Remove from pan.
When totally cool, sprinkle with powdered sugar.