Spinach Souffle - cooking recipe

Ingredients

2 boxes frozen spinach
2 eggs
1 c. cottage cheese
1 c. shredded Cheddar cheese
1/2 tsp. pepper
1/2 c. onions, sauteed

Preparation

Thaw spinach and squeeze out excess water.
Mix spinach in bowl with eggs, cheeses, pepper and onions.
Spray 1-quart casserole with Pam and pour in mixture.
Bake at 350\u00b0 for 25 minutes.