Vegetable Stir-Fry - cooking recipe

Ingredients

2 Tbsp. margarine
1 c. celery, chopped
1 c. diced carrots
1/4 c. chopped green onion
1/4 tsp. dried oregano leaves, crushed
2 c. cooked rice
1/2 c. water
1/2 lb. Velveeta cheese, cut in 1/2-inch cubes

Preparation

Chop vegetables into uniform sizes.
Then heat margarine in skillet over medium-high heat until bubbly.
Add vegetables and oregano to skillet.
Stir-fry 4 to 5 minutes.
Add 1/2 cup water. Cook 5 minutes longer.
Stir in rice.
Heat thoroughly, stirring occasionally.
Stir in cheese.
Serve hot.