Two Bean And Cheese Tortilla Stacks - cooking recipe

Ingredients

1 (16 oz.) can black beans, drained and rinsed
1 (16 oz.) can pink beans, drained and rinsed
1 c. mild, thick and chunky salsa
1 tsp. ground cumin
8 flour tortillas (6-inch diameter)
1/2 (4 oz.) pkg. shredded Monterey Jack cheese

Preparation

Cook black beans, pink beans, salsa and cumin in a medium sized saucepan over medium heat until hot, 5 minutes.