Ingredients
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1 c. flour
2 Tbsp. baking powder
2 Tbsp. sugar
1/2 tsp. salt (optional)
1 beaten egg
1 c. milk
2 Tbsp. salad oil
Preparation
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Add dry ingredients to liquid; beat smooth.
Bake on hot griddle.
Yields 10 pancakes (6-inches each).
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