Joke Dessert - cooking recipe

Ingredients

50 crushed Ritz crackers
1 stick melted margarine
2 pkg. instant pistachio pudding
1 1/2 c. milk
1 qt. vanilla ice cream, slightly softened
9 oz. Cool Whip
1/2 c. toasted coconut

Preparation

Mix margarine and crackers and press into 9 x 13-inch Pyrex pan.
Bake at 325\u00b0 for 10 minutes, cool.
Mix pudding with milk until thick.
Add ice cream a little at a time.
Pour over crumbs. Frost with Cool Whip and sprinkle with the coconut.