Creme Puff Dessert - cooking recipe

Ingredients

1 c. water
1 stick margarine
1 c. flour
4 eggs
8 oz. cream cheese
2 boxes instant vanilla pudding
2 1/2 c. milk
1 (8 oz.) container Cool Whip

Preparation

Bring to boil water and margarine.
Remove from heat and add flour.
Mix well.
Add eggs, one at a time, beating well.
Spread into bottom of 9 x 13-inch pan, which has been greased.
Bake at 375\u00b0 for 25 to 30 minutes; cool.