Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 c. shredded Cheddar cheese
1/4 c. margarine, melted
1 c. Ritz crackers
3 Tbsp. all-purpose flour
1/2 c. sugar

Preparation

Drain pineapple (reserve 3 tablespoons juice).
Combine sugar and flour and stir in reserved pineapple juice.
Add cheese and pineapple; mix well.
Put mixture in long casserole dish.
Combine butter and cracker crumbs and put on mixture.
Bake at 350\u00b0 for 20 to 30 minutes, or until crumbs are brown.