Cocoa Cake - cooking recipe

Ingredients

3/4 c. butter or margarine
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. all-purpose flour
3/4 c. Hershey cocoa
1 1/4 tsp. baking soda
1/2 tsp. salt
1 1/3 c. water

Preparation

Preheat oven to 350\u00b0.
Grease and flour two 8 or 9-inch cake pans.
In large bowl cream butter and sugar.
Add eggs and vanilla.
Slowly combine flour, cocoa, baking soda and salt.
Add water and beat until smooth.
Bake for 30 to 40 minutes.
Cool and frost.