Pie Crust - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
2 tsp. baking powder
1 Tbsp. sugar
1 3/4 c. shortening
1/3 c. cooking oil
1 beaten egg
1 Tbsp. vinegar
1/2 c. cold water

Preparation

Blend all dry ingredients with shortening and oil.
Add beaten egg, vinegar and water.
Mix.
Roll into crust and shape in pie pan.
Will make 3 or 4 crusts.
Will keep in refrigerator several days.
Bake at 400\u00b0 until golden brown.