Strawberry Slush - cooking recipe

Ingredients

2 pkg. (any size) frozen strawberries, thawed
12 oz. can of pink lemonade concentrate, thawed
5 cans of water
1 c. sugar
lemon-lime soda

Preparation

Smash strawberries with a potato masher if using whole strawberries.
Mix strawberries, lemonade, water and sugar together.
Pour into a plastic container such as an ice cream bucket.
Freeze.
When ready to serve, thaw mixture for approx. 1 hour or until mixture can be scooped out and placed in glasses. Pour lemon-lime soda over all to serve.
Garnish with a fresh strawberry and mint sprig or serve with swizzle sticks.