Cranberry Raspberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry jello
1 (16 oz.) can whole cranberry sauce
1 pt. raspberry sherbet
1 Tbsp. lemon juice
1 1/2 c. boiling water

Preparation

Dissolve jello in boiling water. Stir in sherbet and lemon juice. Chill, if necessary, until mixture mounds. Mash cranberry sauce slightly with fork; fold into jello mixture.
May be poured into a mold.
Unmold on lettuce leaves.