Christmas Salad - cooking recipe

Ingredients

1 small pkg. lime jello
1 small pkg. cherry jello (for top)
1 c. whipping cream
6 oz. cream cheese
1 large can crushed pineapple
1/2 bag marshmallows

Preparation

Dissolve lime jello in 1 cup water.
Place in top double boiler and add cut up marshmallows.
Stir until marshmallows are almost dissolved.
Then add pineapple after this is removed from heat.
Blend cream cheese and add to mixture.
Store in refrigerator until cool.
When cold, fold in whipped cream.
Pour into pan and let stand until firm.
Dissolve cherry jello in 2 cups water.
Cool, but do not allow to jell.
Pour over other mixture and let set.