Mounds Bars(Large Recipe) - cooking recipe

Ingredients

1 stick margarine, softened
1 tsp. vanilla
28 oz. coconut
1 can Eagle condensed milk
3 1/2 c. powdered sugar
almonds (optional)
36 oz. chocolate chips
1 cake paraffin wax

Preparation

Using wooden spoon work all ingredients (except almonds, chocolate and paraffin) together.
It will be very stiff.
Flatten in a jelly roll pan or cookie sheet.
Refrigerate overnight.
Next day, cut into 1-inch squares and dip in chocolate.