Caramel Pie - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. sugar
1 c. milk
3 Tbsp. flour
1 tsp. vanilla
dash of salt
1/2 stick butter
2 eggs, beaten

Preparation

Brown 1/2 cup sugar in skillet; cook until thick.
Mix remaining ingredients in bowl.
Cook over low heat; don't boil. Stir constantly.
Pour into cooked pie shell.