Chili - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. chili powder
1 Tbsp. paprika
1 (10 to 12 oz.) tomato ketchup
1 Tbsp. sugar
2 Tbsp. cooking oil
1 bay leaf

Preparation

Brown ground beef in oil.
Remove from pan and drain.
Return to pan and cover with water 1 inch above beef.
Mix all ingredients.
Add to meat and simmer for 30 minutes.