Sweet Potato Casserole - cooking recipe

Ingredients

3 c. mashed sweet potatoes
1 c. white sugar
2 eggs
1 tsp. vanilla
1/3 c. milk
1/2 c. butter
1 c. brown sugar
1/3 c. all-purpose flour
1/3 c. butter
1 c. chopped pecans

Preparation

Combine potatoes, white sugar, eggs, vanilla, milk and 1/2 cup butter.
Beat with electric mixer until smooth.
Pour into greased 2-quart casserole dish.
Combine brown sugar, flour, 1/3 cup butter and pecans.
Sprinkle over top of casserole.
Bake at 350\u00b0 for 30 minutes.