Easy Fudge - cooking recipe

Ingredients

1 (8 oz.) pkg. semi-sweet chocolate
3/8 c. sweetened condensed milk
dash of salt
1 tsp. vanilla
1/2 c. chopped nuts (optional)

Preparation

Heat chocolate and milk over low heat, stirring, until chocolate is melted; remove from heat and add vanilla and salt. Stir in nuts; spread in buttered 8 x 4-inch pan.
Chill until firm, then cut into 18 squares.
I usually double recipe and spread in 8-inch square pan.