Spaghetti Carbonara - cooking recipe

Ingredients

1 lb. spaghetti noodles
1/4 lb. Prosciutto ham
8 oz. heavy whipping cream, at room temperature
2 eggs, at room temperature
1/2 c. grated Parmesan cheese
1/2 c. grated Locatelli cheese
2 tsp. parsley

Preparation

Cook the pasta al dente.
Cut ham into small pieces; brown in frying pan with a small amount of olive oil.
Make sure the heavy whipping cream and eggs are at room temperature.
Beat eggs until smooth in a large mixing bowl.
Mix all the ingredients together. Serve while hot.