Golden Champagne Punch - cooking recipe

Ingredients

2 (20 oz.) cans crushed pineapple in pineapple juice
2 (6 oz.) cans frozen lemonade
1 (28 oz.) bottle club soda, chilled
1 tray ice cubes
1 4/5 qt. champagne, chilled

Preparation

In covered blender at high speed, blend crushed pineapple with its liquid, one can at a time, 15 to 20 seconds until thick.
In chilled container stir blended pineapple, undiluted lemonade and sugar according to directions on can.
Stir in club soda and champagne.
Add ice and serve at once.