Linguine With Broccoli And Scallops - cooking recipe

Ingredients

4 c. broccoli flowerets
12 oz. fresh linguine
3/4 c. butter or margarine
2 tsp. minced garlic
1 lb. sea scallops
1 tsp. salt
1 tsp. pepper
3/4 c. grated Parmesan cheese

Preparation

Blanch broccoli in boiling salted water.
Refresh with cold water and set aside.
Cook linguine in unsalted water.
Drain and toss with 1/4 cup butter.
Set aside.
Heat remaining 1/2 cup butter in skillet and saute garlic.
Add scallops, salt and pepper.
Saute 3 minutes or until scallops are opaque.
Add broccoli and heat one minute.
Add pasta and heat through.
Add cheese and serve.