Chocolate Eclair Cake - cooking recipe
Ingredients
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1 large vanilla instant pudding
1 large box vanilla wafers
3 c. milk
1 (8 oz.) Cool Whip
1 can Betty Crocker fudge frosting (or any other kind)
Preparation
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Line 9 x 11 pan with vanilla wafers on bottom and sides. Beat pudding with milk.
Fold in Cool Whip.
Alternate pudding and vanilla wafers, ending with wafers on top.
Spread icing on top and refrigerate overnight.
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