Sweet And Spicy Salsa - cooking recipe

Ingredients

3/4 c. fresh pineapple, peeled, cored and cut into 1/4-inch cubes
1/2 c. red bell pepper pieces (1/4-inch)
1/2 c. yellow bell pepper pieces (1/4-inch)
1/2 c. finely chopped red onion
1/2 c. finely chopped cilantro
1 jalapeno pepper, seeded and minced
2 Tbsp. fresh lime juice
1 1/2 tsp. firmly packed brown sugar
dash of salt
dash of black pepper

Preparation

In medium bowl, combine all ingredients.
Cover and refrigerate at least an hour before serving.