Brascioule - cooking recipe

Ingredients

boneless round steak
shortening
meat tenderizer
garlic powder
Italian seasoning
grated Parmesan cheese
dried parsley flakes

Preparation

Brown round steak in shortening.
Liberally sprinkle one side of steak with remaining ingredients.
Roll steak up with seasoning side in and tie with string.
Put in a covered dish and refrigerate overnight.
Prepare sauce for cooking the next day.