Sweet Potato Pie - cooking recipe

Ingredients

1 (16 oz.) can yams
1 stick butter
1 tsp. vanilla
2 eggs
1/2 c. evaporated milk
sugar sweetener to taste
2 pie crusts

Preparation

Drain liquid from can of yams.
Pour yams into large bowl. Add milk; add vanilla flavor.
Beat 2 eggs in separate dish.
Add sugar to large bowl.
Melt butter; pour into large bowl; add eggs to large bowl.
Mix all together.
Pour into 2 pie shells.
Bake at 350\u00b0 for 20 to 25 minutes.