Spaghetti And Cabbage With Cheese Sauce - cooking recipe

Ingredients

3/4 c. spaghetti
1 1/2 Tbsp. margarine
1 1/2 Tbsp. flour
1/2 tsp. salt
1 c. milk
1/4 lb. grated cheese (about 1 c.)
2 c. shredded cabbage
bread crumbs

Preparation

Cook spaghetti until tender; drain.
Make sauce from margarine, flour, salt and milk.
Remove from heat; add cheese.
Stir until melted.
Alternate layers of cabbage and spaghetti in casserole dish.
Pour sauce over top.
Sprinkle with bread crumbs.
Cover and bake at 350\u00b0 for 40 minutes.
Remove cover last 10 minutes.