Potato Salad - cooking recipe

Ingredients

2 lb. new potatoes
2 stalks green onions to taste
Sprike seasoning to taste
1/2 c. fine chopped celery
3/4 to 1 c. mayonnaise
1/2 tsp. salt
1 pinch of thyme
1 tsp. Dijon mustard

Preparation

Mix dry ingredients together and wet ingredients together. Fold over.
Good with steamed greens.