Refrigerator Rhubarb Jam - cooking recipe

Ingredients

6 c. rhubarb, cut up in small pieces
4 c. sugar
1 (16 oz.) can crushed pineapple
1 large pkg. strawberry jello

Preparation

Mix rhubarb, sugar and pineapple. Let stand 30 minutes.
Place in saucepan on stove.
Bring to a boil.
Stir constantly.
Boil 12 minutes. Take from heat and stir in jello. Cool and place jam in jars. Store in refrigerator.