Mashed Potato Bake - cooking recipe

Ingredients

10 large potatoes
1 c. sour cream
1 (8 oz.) pkg. cream cheese
1/2 c. butter or margarine
dash of garlic powder
salt to taste
pepper to taste
milk (optional)

Preparation

Cook, drain and mash potatoes.
Beat cream cheese until smooth.
Add potatoes and all other ingredients and mix together thoroughly.
If too thick, add a little milk and beat.
Put into buttered 2-quart casserole dish.
Dot top with butter.
Cook, uncovered, for 30 minutes at 350\u00b0.
You can prepare beforehand and keep in refrigerator until ready to bake.