Green Beans And Asparagus - cooking recipe

Ingredients

1 large can green beans
1 large can asparagus
1 c. grated Cheddar cheese
1 can cream of mushroom soup
crushed saltine crackers (enough to cover food)

Preparation

Mix vegetables together with Cheddar cheese and soup.
Pour ingredients into an oblong dish. Top with enough cracker crumbs to cover the food in the casserole. Bake at 350\u00b0 for 15 to 20 minutes.