Oatmeal Bread - cooking recipe

Ingredients

1 c. milk, scalded
1 c. rolled oats
2 Tbsp. brown sugar
3/4 tsp. salt
1 Tbsp. shortening
2 Tbsp. molasses
2 1/2 tsp. yeast
1/4 c. lukewarm water
2 1/2 c. flour (about)

Preparation

Scald milk and pour over oats.
Add sugars, salt, shortening and molasses.
Let stand until lukewarm.
Dissolve yeast in water with 1/2 teaspoon sugar and add to first ingredients.
Add enough flour to make a smooth, elastic dough.
Let rise once.
Put in greased bread pans.
Bake at 350\u00b0 to 400\u00b0 approximately 15 minutes until done, large loaves take a little longer.