Pecan Sticks - cooking recipe

Ingredients

1/2 lb. butter, softened
4 Tbsp. 10x sugar
1 tsp. water
1 tsp. vanilla
2 c. flour
1 c. chopped pecans
powdered sugar

Preparation

Mix together butter and sugar; add water and vanilla.
Add flour and chopped pecans to mixture and blend together. Roll into log shapes about the size of a little finger.
Bake at 275\u00b0 until light tan (about 30 to 35 minutes).
Roll in powdered sugar. Cool. Makes about 60 cookies.