French Bread Chips - cooking recipe

Ingredients

1 (16 oz.) loaf French bread
1 c. butter or margarine, melted
2 1/2 tsp. garlic powder
2 tsp. Italian seasoning
1 tsp. salt

Preparation

Preheat the oven to 300\u00b0.
Using an electric knife, slice bread into very thin (1/8-inch thick) slices about 1-inch wide and 2 1/2 inches long.
Place slices in a large mixing bowl.
In a small bowl, combine remaining ingredients.
Pour butter mixture over slices; toss well to combine.
Spread on lightly greased baking sheets.
Stirring occasionally, bake 40 minutes or until golden brown and crisp.
Yields about 9 cups of chips.