Lemon Bread - cooking recipe

Ingredients

4 eggs, slightly beaten
1/2 c. oil
1 c. water
1 pkg. lemon cake mix
1 pkg. instant lemon pudding mix
1/2 c. poppy seed

Preparation

Add dry ingredients to liquid.
Beat 4 minutes (do not underbeat).
Bake for 45 minutes at 350\u00b0 in greased and floured pans (2 very large loaf pans or 3 to 4 small pans).