Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio pudding (instant)
1 large can crushed pineapple
1 c. miniature marshmallows
1/4 to 1/2 c. nuts (pecan or walnut)
1-8 oz. container Cool Whip

Preparation

Mix pudding and pineapple together, till pudding is blended well, add marshmallows and
nuts. Fold in Cool Whip.