Hot Crab Sauce - cooking recipe

Ingredients

2 cans crab, drained and picked
1 (16 oz.) sour cream
1 (8 oz.) Swiss cheese
1 large jar pimento, drained
1/4 to 1/2 c. white wine

Preparation

Heat all ingredients together very slowly until cheese is melted.
Serve over toasted English muffins or kaiser rolls with fresh fruit (seasonal).
This is a wonderful luncheon recipe. Serves 6 to 8.