Pig Picking Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
4 eggs
3/4 c. Crisco oil
1 can mandarin oranges
9 oz. Cool Whip
1 (No. 2) can crushed pineapple, drained
1 pkg. instant vanilla pudding

Preparation

Mix the cake mix, eggs, crisco, oil and oranges. Drain the juice, using 1 tablespoon and bake at 350\u00b0 for 15 minutes.
Use 9-inch cake pan (3 layers).