Steak Elegante - cooking recipe

Ingredients

1 1/2 lb. boneless round steak
1 envelope onion soup mix
1 (4 oz.) can sliced mushrooms, drain and save liquid
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. grape juice
3 c. hot cooked rice

Preparation

Cut steak in 6 pieces. Place in a greased 10-inch Dutch oven. Sprinkle
with
soup
mix.\tAdd mushrooms.\tBlend soup, liquid from
mushrooms
and
grape
juice.
Pour
over steak. Cover and bake for 1 1/2 hours at medium heat (350\u00b0 to 375\u00b0).