Blonde Brownies - cooking recipe

Ingredients

1 stick butter or margarine, softened
2 c. light brown sugar
2 c. self-rising flour
2 eggs
1 tsp. vanilla
1 c. nuts

Preparation

Mix together.
Mixture will be rather chunky.
Place in greased 9 x 13-inch pan and spread evenly.
Bake at 350\u00b0 for 25 minutes.
Do not overbake.
Brownies should be chewy.