Tortilla Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 can enchilada sauce
1/2 c. chopped onion
1/2 lb. grated Cheddar cheese
2 cans mushroom soup
1 small can chopped green chilies
8 to 10 corn tortillas, torn into 1/2-inch

Preparation

Brown hamburger and season; stir in soup, sauce and chilies. Simmer about 5 minutes.
Place tortillas on bottom of 9 x 13-inch cake pan; pour hamburger mixture over tortillas.
Sprinkle onion and cheese on top.
Bake at 350\u00b0 until bubbly around edges.