Kid'S Carrots - cooking recipe

Ingredients
    1 1/2 lb. sliced carrots
    1/2 c. raisins
    1/2 c. soft butter
    1 tsp. cinnamon
    dash of nutmeg
    1/2 tsp. salt
    2 tsp. brown sugar
Preparation
    Combine carrots, raisins, butter, spices and salt in saucepan. Cook on medium heat for 10 minutes (until tender).
    Stir in brown sugar until dissolved.

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