Kid'S Carrots - cooking recipe

Ingredients

1 1/2 lb. sliced carrots
1/2 c. raisins
1/2 c. soft butter
1 tsp. cinnamon
dash of nutmeg
1/2 tsp. salt
2 tsp. brown sugar

Preparation

Combine carrots, raisins, butter, spices and salt in saucepan. Cook on medium heat for 10 minutes (until tender).
Stir in brown sugar until dissolved.