Caramels - cooking recipe

Ingredients

4 c. sugar
1 1/2 c. Karo syrup
2 Tbsp. vanilla
1/2 lb. butter
2 cans evaporated milk

Preparation

Grease an oblong cake pan with butter.
Combine the sugar, Karo, vanilla, butter and 1 can of evaporated milk in a large, deep pan.
Bring to a boil and then add the second can of evaporated milk.
Continue to cook to hard ball stage, stirring constantly.
Pour into pan and let cool.
After cooled, cut into squares and wrap in waxed paper.