Ingredients
-
1/2 lb. margarine
1/2 c. sugar
2 c. chopped pecans (or nuts of your choice)
2 c. self-rising flour
2 tsp. vanilla (or flavoring of your choice)
Preparation
-
Mix ingredients with hands.
Shape into balls about the size of acorns.
Bake in 325\u00b0 oven for 25 to 30 minutes or until done.
Let cool about 5 minutes.
Roll in powderd sugar while still warm.
Leave a comment