Karl Malone'S Hot Crab Salad Jazz C B - cooking recipe

Ingredients

2 fresh heads lettuce, chopped
6 boiled eggs, chopped
2 cucumbers, chopped
2 c. raisins
chopped green onions
1 stick butter
4 lemons, squeezed
1 large bottle Ranch dressing
12 oz. bag shredded Cheddar cheese
2 lb. large crab flakes

Preparation

Toss together lettuce, eggs, cucumbers, green onions and raisins and set aside.
Melt butter and lemon juice and let simmer on low.
Heat in medium saucepan 24 ounces of Ranch dressing and cheese.
Heat until cheese has melted.
Heat crab flakes in microwave for 5 minutes.
Mix butter and lemon, Ranch dressing and melted cheese together; add crab flakes to lettuce mixture.
Just before serving, top with heated dressing and eat while warm.