Pineapple Whips - cooking recipe

Ingredients

2 c. confectioners sugar
1 egg
green food coloring
10 oz. well drained crushed pineapple
3 Tbsp. margarine
vanilla
1/2 pt. whipping cream

Preparation

Prepare a graham cracker crust in 8 x 8-inch pan and cool. Beat confectioners sugar, margarine and egg, adding a few drops of vanilla and food coloring.
Spread mixture over graham cracker crust in pan.
Whip the cream; fold in pineapple and spread on top of mixture in pan.
Refrigerate for 12 hours.