Banana Pudding Cake - cooking recipe

Ingredients

1 or 2 small bananas
1 pkg. yellow cake mix
1 pkg. banana cream or vanilla instant pudding
4 eggs
1 c. water
1/4 c. oil
1/2 c. nuts (optional)

Preparation

Slice bananas and beat well into mashed mixture.
Add remaining ingredients. Blend and beat for 2 minutes.
Pour into well-greased and floured 10-inch tube pan. Bake at 350\u00b0 for 60 to 70 minutes. Cool in pan 15 minutes. Remove and finish cooling on rack.
Sprinkle with confectioners sugar, if desired.