Icebox Bran Muffins - cooking recipe

Ingredients

1 c. all-bran cereal
1 c. boiling water
1/2 c. shortening
2 eggs, beaten
2 c. buttermilk
2 1/2 c. plain flour
2 1/2 tsp. baking soda
1/2 tsp. salt
2 c. all-bran

Preparation

Pour boiling
water over 1 cup of bran; set aside to cool. Cream the shortening, sugar and beaten eggs.
Add cooled mixture, buttermilk, flour soda and salt.
Stir in 2 cups bran.
Cover and store in refrigerator.
Will keep for a month or more.
Use as needed and bake at 375\u00b0.